How to wash dishes

Do you know the feeling of a pile of dishes piling up after a delicious meal and you don't even know where to start cleaning? Then you dream that those dirty pans, plates, cups and other dishes will magically disappear. When you learn how to properly wash the dishes, you will save yourself a lot of time and effort. That is why we have created a small guide for you.

Dishwasher detergent tabs – the most popular product

You can use several accessories to wash, scrub, and dry your dishes, including:

  • dishwashing liquid
  • sponges
  • cloths
  • brushes
  • steel pipes
  • rubber gloves
  • kitchen towels
  • dish dryers

Nylon brushes are often the best option for washing dishes as they carry less bacteria. Be careful when using steel wool for washing dishes. They quickly help to get rid of dried dirt, but they can also scratch the surface of dishes.

Initial segregation of dishes

First you need to sort the dishes according to the order in which they are washed. Always start with the least soiled utensils. As a result, the water stays clean longer. These dishes include:

  • glasses
  • cups
  • cutlery

Then you need to get rid of food stains and debris from plates and bowls. The most dirty and greasy dishes, pots and pans should be washed last. If there is dried food on the dishes or a lot of burnt fat, soak them before washing to dissolve dirt, food and stains, making them easier to wash. With Pur dishwashing liquid, soaking takes only a few minutes and washing up becomes even easier.

If possible, wipe any leftover food on plates after a meal before washing them. Thanks to this, not only will washing up be easier and the food will not dry on the plates, but also the washing water will not be very dirty.

Choosing the right dishwashing liquid

Choosing the right liquid is very important when washing dishes - both for plates and cups, and for your hands. Pur Secrets of a Cook was created to solve the tough problems of washing dishes by simultaneously dealing with starchy residues, grease and burns. The combination of powerful fat dissolving power and dual enzyme technology make the dishes sparkle without the need for excessive scrubbing. If you have dry and sensitive skin, use a milder washing-up liquid, such as Pur Secrets of Care. Thanks to the skin-friendly pH value, this liquid is recommended by dermatologists.

Hot water versus cold water

In most cases, it is recommended to use hot water for washing up, which is good at dealing with fat and killing bacteria. The temperature of the wash water should generally be at least 45 degrees Celsius for optimal results. This temperature will be uncomfortable for the hands, so use gloves. However, Pur dishwashing liquid was developed on the basis of high-quality enzyme technology, therefore it works effectively at lower temperatures, which reduces energy consumption and is more environmentally friendly. Remember to change the water once it is cold and dirty.

Use the right dose of dishwashing liquid

When washing dishes by hand, you may be wondering about the amount of liquid you need to use (link to "How much washing up liquid should I use"). It often depends on the type of product being used. When washing dishes that are not heavily soiled, you can use a small amount of Pur liquid - 3 ml is enough for every 5 liters of water. However, if you are dealing with very dirty dishes, add 5 ml (one tablespoon) of the liquid to 1 liter of water.

For Pur and non-concentrated dishwashing liquid, add 5 ml (1.5 tablespoons) to every 5 liters of water, unless you need to wash a very greasy frying pan or dishes with dried food - then use the larger dose of 5 ml per liter of water.

Rinsing the dishes

After washing five or six dishes, we suggest rinsing them thoroughly with hot water, which helps to get rid of any remaining dirt, sediment, washing-up liquid and bacteria on the dishes. Thanks to hot water, dishes also dry faster and there is less risk of smudging and stains. For faster results, the rinse water should be slightly warmer than the rinse water, however room temperature will be just as good.

Drying the dishes: drying with a towel or leaving on the dryer?

Drying the dishes with a towel means you can put them back immediately, but this step can be quite time consuming. Tumble drying is often the better option, although you will need to wait longer before putting the dishes back in their place.

As soon as the dishes are dry, you can put them in the cupboards.

Cleaning the sink and dishwashing accessories

After washing the dishes, clean the sink with dishwashing detergent to remove any germs, bacteria and dirt that may be in the sink, countertops and oven. You also need to take care of dishwashing accessories. To prevent bacteria and germs from settling on kitchen towels, sponges and other accessories, you should change them regularly.

Save time on washing dishes and reduce the effort necessary with step-by-step instructions on how to wash the dishes.

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