- 200 g soba noodles
- 200 g roasted peanuts (divided)
- 4 tbsp soy sauce
- 1½ tbsp Sriracha
- 5 tbsp water
- 1½ tbsp olive oil
- 1 scallion pepper
Utensils: ﬁne sieve, pot, food processor, cutting board, knife
Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.
Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, water, and olive oil to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.
Chop remaining peanuts and thinly slice green onion.
Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!
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