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Μακαρονάδα με κάστανα και μανιτάρια

Μερίδες: 4


  • 500 γρ. ταλιατέλες
  • 300 γρ. κάστανα (ξεφλουδισμένα) 
  • 400 γρ. μανιτάρια
  • 2 κρεμμύδια
  • 4 φρέσκα κρεμμυδάκια  
  • 2 σκελίδες σκόρδο
  • 8 κ.σ ελαιόλαδο
  • 500 ml κρέμα
  • 1 λεμόνι (χυμός από το λεμόνι)
  • 50 γρ. παρμεζάνα
  • Αλάτι
  • Πιπέρι
  • Φρέσκα κρεμμυδάκια (για την γαρνιτούρα)

Σκευή και εξοπλισμός: ξύλο κοπής, μαχαίρι, μεγάλη κατσαρόλα, τηγάνι, τρίφτης, αποχυμωτής, κόσκινο

Peel and chop garlic. Finely chop parsley.

Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.

Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.

Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!

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