Pasta with creamy avocado-lime sauce
- 250 g spelt spaghetti
- 2 avocados
- 1 clove garlic
- 10 cherry tomatoes
- 40 g arugula
- ½ onion
- 4 tbsp olive oil
- 200 ml orange juice
- 1 tsp agave syrup
- ½ lime (juice)
- 200 ml vegetable stock or pasta water
- 2 tbsp fresh oregano for garnish
Utensils: large pot with lid, food processor or blender, cutting board, knife, large skillet
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